The yellow Peruvian chilli dip was a great accompanying dipping sauce for many of the dishes, such as the croquettes. The surprisingly sweet peppers gave off a mild heat and combined well with the fruitiness of the vinaigrette. Two of the standout favourites from the tapas spread were the calamari, with a light, yet crispy batter, coating the tender rings of seafood, and the grilled shishito peppers and raspberry vinaigrette. Bowls, baskets and boards adorning the table were filled with so much food, suitable for sharing, dipping and savouring each bite. With each dish that was laid out and the detailed description of the ingredients used, the eyes and taste buds alike were eager to begin enjoying the flavourful savouries. Whilst sitting at the oversized carved tree trunk table, we were surprised when the vast spread of tapas offerings took over the space. The tapas culture has long been regarded as a communal, family-style way of eating, with small dishes of meats, fish and cheeses shared by friends. A side of crispy plantain chips provided the combination of crunch with the smooth, tasty fish, which made for a light and refreshing starter. A small, delicate stack of fresh, white snapper marinated in citrus flavours and crowned with avocado and a sprig of aromatic coriander. The first dish made its entrance in a traditional terracotta pot inside, a Latin American favourite, ceviche. The lighting and Spanish music set the scene for the food to follow. And the indoor seating enjoys bright and colourful sights and sounds, reflecting the vibrant culture and spirit of Latin America. There are options for both indoor and outdoor seating, with the outdoor terrace offering views across the turquoise sea whilst the warm sun gently sets, allowing you to transport your senses and imagine you are dining at an Argentinian seaside resort. The delicatessen counter is the newest addition to the restaurant, where diners are able to select their own cuts of thinly sliced cured meats and traditional Spanish cheeses to be consumed at one’s own leisure within the restaurant or to take away, this concept captures the essence of authentic Spanish cuisine. This renowned tapas bar is the perfect destination to indulge in an array of tantalising treats meticulously designed to showcase the rich and diverse flavours of the region. El Faro celebrates food with a selection of delectable tapas, and Hannah Nesbitt went there to check it out.Įl Faro, located in the prestige surroundings of Marsa Malaz Kempinski, The Pearl – Doha, offers an immersive experience, taking you on a journey through the vibrant flavours of Hispanic cuisine.
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